Amy Hawkins Green is a Poultry Specialist with Manitoba Agriculture, supporting programs and policies that advance the growth and sustainability of Manitoba’s poultry sector. She provides technical expertise across all poultry species to producers, processors, researchers, industry partners, poultry boards, students, and the public.
Raised in Manitoba’s Interlake region, Amy earned a BSc. Ag. (1998) and an MSc. (2008) in Animal Science from the University of Manitoba. With more than 20 years of experience in the agriculture and agri-food sector, she brings expertise in poultry and livestock production, animal nutrition, animal health and welfare, research, food safety, and food product development. She is an enthusiastic advocate for agriculture, a lifelong learner, and a dedicated mentor.
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